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What is the future of Food New Technology?

tech, What is the future of Food Technology, technology, technology today, latest technology, future of Food Technology, Food Technology, future tech news, ENTERTAINMENT, high technology, new technology,
future of Food New Technology

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What is the future of Food New Technology?

Food is a basic necessity for everyone. 
Due to increasing awareness amongst customers regarding nutrition, diseases, etc, companies are forced to change their methods of food processing. 

The increasing population also plays an important role. 
To be able to meet the daily needs of all the customers, new technology needs to step into the field of food processing, manufacturing, etc. 

The future of food technology looks very promising. 
This is why many universities are adopting it in their curriculum. 

SRM Institute of Science and new Technology from Chennai, MIT World Peace University from Pune and Amity University from Noida, which is one of the most reputed engineering colleges in Noida, are some of the universities that offer courses in this field.



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future of Food New Technology

As more and more people are becoming diet conscious today, innovative technologies are being implemented to fulfil the demand of the customers. 

People are keen on consuming organic products that are free from chemicals and pesticides. 

A lot of research is being done on non-thermal techniques of food processing. 

These non-thermal techniques reduce the number of microbes and the changes in the physical and sensory properties of foods. These techniques make the foods more natural and healthier. 

People are also going back to their native foods after realizing that they offer more health benefits when compared to modern processed foods. 

Processes like pickling and sun drying are gaining importance as they increase the nutrient content and flavor while providing health benefits at the same time.

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future of Food New Technology

Experts believe that future innovations in food technology will be based on finding solutions that the industry will face. 

Producers will have to face the challenge of feeding the growing population and at the same time try to reduce the widespread diseases like obesity and diabetes. 

This is why future innovations will probably focus more on developing products that can keep the consumers healthier for longer.

More and more people are turning vegetarians, and veganism is also on the rise. 

Keeping this in mind, this trend is likely to continue and there is a big demand for vegan foods in the market. 

There is also a big demand for delivery of cooked food. 
Apps like Zomato, Swiggy and Ubereats are gaining popularity. 

With the fast-paced lives that most people have today, they need food to be delivered fairly quickly and at the same time, the food should be healthy and fresh. 

This demand has resulted in many new delivery apps joining the market. E-commerce also plays a major role in food new technology. 

People are able to complete the process of ordering food online in a matter of seconds. They can pay using their credit or debit cards, virtual money, etc. 

This has made the ordering process very convenient as people do not need to worry about keeping the exact change. 

Moreover, they can choose the dish they want on the app, and this will reduce any mistakes that might occur during ordering through a phone.


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future of Food New Technology



Due to the health factors and pressure from the regulations, the food sector will keep working on reformulation efforts. Currently, sugar reduction is the main problem. 

Many countries are enforcing sugar taxes. 
Soft drinks are being targeted as these contain an enormous amounts of sugar and a lot of children consume them. 

As a result, many companies have already started branding new products stating that they have less sugar content. For example, Coca Cola introduced Coke Zero, and Pepsi released Diet Pepsi both of which are substitutes for the original with low sugar content. 

Reformulation is not only about removing certain ingredients from foods, but it can also be about improving access to nutritional information. 

The challenge faced while reformulating is that the quality of the product cannot be compromised and at the same time taste cannot be sacrificed either.

Researchers believe that start-ups will be at the forefront of food technology. 

The old and established companies tend to focus on big problems whereas start-ups focus on providing solutions through innovative ideas. 

This is why most successful delivery apps today are start-ups and none of the companies that were already established were able to get successful in the market.


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future of Food New Technology



The total food production in India is expected to double in the coming few years. 

This makes the food sector a very lucrative one as it will provide a lot of job opportunities. 

Students can either pursue a degree in food technology or opt for alternatives such as Microbiology, Biochemistry, Organic Chemistry, etc. 

A graduate can get a job as a Quality Assurance Manager, Production Manager, Food Packing Manager, etc.


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The hotel industries are the leading recruiters. Many countries have already adopted the practice of hiring food engineers in production companies and have advanced food new technology available. 

India is late to the trend but the country has already made a lot of progress and there are positive signs which indicate that the industry has a bright future.

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